Tips for Keeping Your Walk-In Freezer Ready for Inspection

A walk-in freezer is a significant investment for your company, so it’s important to keep it in excellent condition, for a variety of reasons. For one, you don’t want the condition of the equipment to degrade to the point where you need to spend thousands of dollars to replace it earlier than necessary. In addition to this, you never know when you’re going to have a health inspector come into your facility to check out the state of your kitchen and your equipment.

Here are just a few tips to help you keep your walk-in freezer ready for inspection and in good condition at all times:

  • Clean parts: You should clean the condensing coil and evaporator twice a year, as a general rule. You’ll find dust and dirt will build up on these parts of the system more than any other parts, so it’s important to keep them cleaned off, especially if you have an outdoor walk-in cooler.
  • Clear drain lines: You should make it a point to clear out your drain lines at least once a year, as they can become clogged over time with regular use. A professional technician specializing in commercial refrigeration in Visalia, CA can assist you with this process.
  • Lubricate hinges: You should keep the hinges on the doors well lubricated to ensure they close properly, though there are some hinges that have self-lubricating features. Ensuring a proper seal is important, because a failure to do so could cause an air leak, meaning the food stored in the freezer thaws out and goes bad.
  • Use the correct chemicals: When cleaning your commercial walk-in freezer, you should make sure you use the proper chemicals. There are some types of commercial cleaners that are too harsh, and can damage the metal surfaces. You can typically get by with using a simple combination of soap and water for cleaning. These gentle solutions will provide safer results and still get your surfaces plenty clean for use. Make sure to stay on top of your cleanings to ensure the walk-in freezer remains sanitary for use.
  • Clean out door gaskets: The door gaskets can accumulate bacteria and mold over time, so cleaning them off with a simple mixture of soap and water is a good idea to ensure they continue to operate well and do not pose a health risk to anyone who might be using the equipment.
  • Take a look at electrical connections: It can be beneficial to have an electrician come in every now and then to look at electrical connections in the walk-in freezer. Loose or worn connections can result in energy loss and could, in some cases, represent a fire hazard that you’ll want to eliminate as soon as possible.
  • Check the door sweep: Your door sweep, like the hinges, helps to create a proper seal to prevent the cold air from leaking out. If it’s damaged or isn’t sealing properly, you should replace it as soon as possible.

For more tips about keeping your walk-in freezer in great condition, contact McGee Refrigeration to discuss this and other aspects of commercial refrigeration in Visalia, CA.