We Offer 24/7 Refrigeration and Restaurant Equipment Repair in Visalia, CA

The refrigerator is a crucial part of every restaurant. It is constantly working to keep all of the food at the perfect temperature so it can be served to customers. Maintaining a consistent temperature is incredibly important for both quality and safety reasons. A broken commercial refrigerator could have some serious negative effects on your day-to-day business functions. Food could spoil and your customers could walk away as you wait for a repair specialist after a major breakdown. Knowing the signs of a major problem can help you take the necessary steps to seek out a professional for restaurant equipment repair in Visalia, CA before your equipment breaks down entirely.

Contact a professional repair specialist as soon as possible if you notice any of the following signs.

Leaking refrigerant

Refrigerant is a fluid that siphons the heat from the refrigerator before venting it outside. The system within the refrigerator continuously recycles this fluid. But this process is unable to work properly if there is a leak in the refrigerant line. Over time, the system will drain and cause the refrigerator to stop cooling effectively. Eventually, this could even lead to complete system failure. Avoid finding yourself without a working refrigerator by contacting a technician for commercial refrigeration repair as soon as you notice any fluid dripping.

No longer cooling

One of the most obvious ways to tell if your refrigerator is properly functioning is by monitoring its temperature. An increase in temperature is a major indicator that something is wrong. It can be difficult to determine what the cause is before the problem escalates, so it’s best to leave the guesswork to the professionals before the unit is unable to cool at all.

Strange sounds

Every refrigerator is bound to make some unusual noises, but you should never ignore, them as a change in the sounds could indicate there is a bigger problem within the system. This can only continue to escalate if it goes ignored for too long. It’s better to have a professional check it out only to find out it’s nothing, instead of having to close your business for the day because you chose to just leave it alone.

Unusual frost accumulation

If you wanted your food to be frosted or frozen, you would have stuck it in the freezer, not the refrigerator. A too-cold refrigerator is almost just as bad as one that is too warm. The presence of frost on the evaporator coils may indicate that the device is experiencing drastic temperature changes. Check for any ice on the walls, floor or within the fridge to determine whether there’s an issue. Contact a professional as soon as you notice any signs of frost.

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